tag:blogger.com,1999:blog-67661747913714219352024-03-05T07:12:47.428+00:00La cuisine de Tata MimiYaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-6766174791371421935.post-50113817845894201662009-04-29T15:42:00.001+01:002009-04-29T16:22:54.841+01:00Tajine petit poids boulette de viande<div align="center"><strong><em>Moi aussi j'adore ce plat !!</em></strong></div><div align="center"><strong><em></em></strong> </div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-bpSxpaPpZTyX9-JxwMqRct8ho94yKIe7HqLbBg-05ELydJeFGC5UnxqBqZH6Ie4Z3fRkH08U7srA7UhK4UK_DJqAXwsCJzmTR6-0gcREiFisO0qk6qmJ_nAPVhU-2GYHY7NHkrGWKfr/s1600-h/phone+055.JPG"><img id="BLOGGER_PHOTO_ID_5330124700385735826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-bpSxpaPpZTyX9-JxwMqRct8ho94yKIe7HqLbBg-05ELydJeFGC5UnxqBqZH6Ie4Z3fRkH08U7srA7UhK4UK_DJqAXwsCJzmTR6-0gcREiFisO0qk6qmJ_nAPVhU-2GYHY7NHkrGWKfr/s320/phone+055.JPG" border="0" /></a><strong><em> La recette :</em></strong></div><div align="center"><strong><em></em></strong> </div><div align="center"><a href="http://cuisinemorena.blogspot.com/2008_09_01_archive.html#2658843178645362936"><strong><em>http://cuisinemorena.blogspot.com/2008_09_01_archive.html#2658843178645362936</em></strong></a></div><div align="center"><strong><em></em></strong> </div><div align="center"><strong><em>J ai juste ajouté des pommes de terre</em></strong> </div><div align="center"><br /> </div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEs8gb7Aq25X7Y2qiXF9WE0joSQ84L9guyJcjbDeQKdbnCmV2NLZI337jEm1UmGjxqIZrQ6j5l2AM4lA_XT7eQGlEy_qBdK4yzWgHMAEuntGPLOmz_IWrmZLIAjKi-z73jUE9JeTJbkbn/s1600-h/phone+076.JPG"><img id="BLOGGER_PHOTO_ID_5330124694046578754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEs8gb7Aq25X7Y2qiXF9WE0joSQ84L9guyJcjbDeQKdbnCmV2NLZI337jEm1UmGjxqIZrQ6j5l2AM4lA_XT7eQGlEy_qBdK4yzWgHMAEuntGPLOmz_IWrmZLIAjKi-z73jUE9JeTJbkbn/s320/phone+076.JPG" border="0" /></a><br /><br /><div></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com8tag:blogger.com,1999:blog-6766174791371421935.post-72648241665816429682009-04-19T11:23:00.004+01:002009-04-19T11:41:42.800+01:00Croissant au saumon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4XUylGawR3e3Kpb7MYJ_udmckXpul5Hbexu2_YKui_wsXFhCBVG3L1aEQsXxdPIR8hqm7WIMKl78MUqStCrDD0c1Ethi4siQis99chqR6NwYt9KOEab6nuQ38UZrzWQ51ZfNxu27pduGm/s1600-h/phone+038.JPG"><img id="BLOGGER_PHOTO_ID_5326347986271645458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4XUylGawR3e3Kpb7MYJ_udmckXpul5Hbexu2_YKui_wsXFhCBVG3L1aEQsXxdPIR8hqm7WIMKl78MUqStCrDD0c1Ethi4siQis99chqR6NwYt9KOEab6nuQ38UZrzWQ51ZfNxu27pduGm/s320/phone+038.JPG" border="0" /></a><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgESr6II9apR5ZVDgJJ_kQmRln0RwqSAGL3RX1ziUFb26dCBI7yR0Cp_1JQe6qfKcC2ADHU0mKah-_nampT8yb_RD1v0t_pclaNTnNnaXPbpkV7VAf5wRgOup2Z1ur0AKEvbWzK50ywP_Eg/s1600-h/phone+015.JPG"><img id="BLOGGER_PHOTO_ID_5326347980138971154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgESr6II9apR5ZVDgJJ_kQmRln0RwqSAGL3RX1ziUFb26dCBI7yR0Cp_1JQe6qfKcC2ADHU0mKah-_nampT8yb_RD1v0t_pclaNTnNnaXPbpkV7VAf5wRgOup2Z1ur0AKEvbWzK50ywP_Eg/s320/phone+015.JPG" border="0" /></a><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em>Ingrédients pour 16 croissants :</em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em>1 pâte feuilletée</em></strong></div><div align="center"><strong><em>2 tranches de saumon</em></strong></div><div align="center"><strong><em>un peu de crème liquide</em></strong></div><div align="center"><strong><em>1 jaune d'oeuf </em></strong></div><div align="center"><strong><em>du gruyère</em></strong></div><div><br /><br /></div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfNPPlV3eOFzA1zRrUjRNcmoDqB00Motd5JXplHcM2MMx8T0LHOTiHEcyLgtIHVwx9uYjK66DemRXYY-M5HmTHl5uv1SSC8_NxSNlbzUnBqRRgtQfzZ_kaUas0mwq1CZG0hlhEfXuRvRyP/s1600-h/phone+009.JPG"><strong><em><img id="BLOGGER_PHOTO_ID_5326347976079551650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfNPPlV3eOFzA1zRrUjRNcmoDqB00Motd5JXplHcM2MMx8T0LHOTiHEcyLgtIHVwx9uYjK66DemRXYY-M5HmTHl5uv1SSC8_NxSNlbzUnBqRRgtQfzZ_kaUas0mwq1CZG0hlhEfXuRvRyP/s320/phone+009.JPG" border="0" /></em></strong></a><strong><em>Dérouler la pâte ( les plus courageuses peuvent faire une pâte maison) et la couper avec une roulette en 16 parties égale</em></strong><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTvdsZxsMbBOCgzL1rfZmU1hneI-zWmEeKCwkK68QyE3yyT54PZ-mVqU4cH5YksbwdlmcYvfdKzXejWQn8ypjPSDUOngH3AXtCpu3T7YDRB0NmfkCwJtI2B5Xb0vjQ0ay90DWwvIFElaD/s1600-h/phone+011.JPG"><img id="BLOGGER_PHOTO_ID_5326347958710565106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZTvdsZxsMbBOCgzL1rfZmU1hneI-zWmEeKCwkK68QyE3yyT54PZ-mVqU4cH5YksbwdlmcYvfdKzXejWQn8ypjPSDUOngH3AXtCpu3T7YDRB0NmfkCwJtI2B5Xb0vjQ0ay90DWwvIFElaD/s320/phone+011.JPG" border="0" /></a><br /><strong><em>Sur chacune des parts étaler une lamelle de saumon et une cuillère a café de crème liquide</em></strong><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2suj25sZ731EF42f_CfW2lfILQqVa4GVB9O5DuKcjKUZNx4_Ujc3XVLGLapS7XrPln4-rT2VSp-63FZP_uBBBtnu05dsWjVAfpEAKt1JGnr3wpwR4W7MWswmIT-urr4E32zyo8jcuZnx8/s1600-h/phone+013.JPG"><img id="BLOGGER_PHOTO_ID_5326347952503780098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2suj25sZ731EF42f_CfW2lfILQqVa4GVB9O5DuKcjKUZNx4_Ujc3XVLGLapS7XrPln4-rT2VSp-63FZP_uBBBtnu05dsWjVAfpEAKt1JGnr3wpwR4W7MWswmIT-urr4E32zyo8jcuZnx8/s320/phone+013.JPG" border="0" /></a><br /><br /><em><strong>Rouler les croissants en partant de la partie la plus large, badigeonner de jaune d'oeuf puis ajouter une pincée de gruyère mettre environ 20 min à 180°.</strong></em></div><div><em><strong>Les amuses gueule sont prêts !!</strong></em><br /><br /><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9WTjcB3GiqZzCsBvai1jJlnPfbSggXAjVMB8QjD9GN0wWYQyIuanhqM9QBkUESYGCASOAR-dsOinAoY9rlmPIXMAlrufbQkZEKnoFL2BVxkRbY1HCBqib-nhIiA1jzAo0pDMt-Zuyfbe/s1600-h/phone+011.JPG"></a></div><div><div><div> </div></div></div></div></div></div></div></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com5tag:blogger.com,1999:blog-6766174791371421935.post-66240840994549304062009-04-18T16:57:00.008+01:002009-04-18T17:18:03.274+01:00Khfafs ou Sfenjs<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBtNOQyC8dXpfkcoGm_SiKDLW0SEUSOZYSCUau9v4JAPt96ehTcRa98Xsk06gZEs-ZqFcz234AgSpXhWjkXSawPpZkTcAeuHAUnRGSDNR8EVyxMhyphenhyphenrOBkebxOvi5Mg-DiND5g3mgBC5xR/s1600-h/phone+053.JPG"><img id="BLOGGER_PHOTO_ID_5326062230518484066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 253px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBtNOQyC8dXpfkcoGm_SiKDLW0SEUSOZYSCUau9v4JAPt96ehTcRa98Xsk06gZEs-ZqFcz234AgSpXhWjkXSawPpZkTcAeuHAUnRGSDNR8EVyxMhyphenhyphenrOBkebxOvi5Mg-DiND5g3mgBC5xR/s320/phone+053.JPG" border="0" /></a><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnK84viCCvQ_aCOKehxs_zcRjBjpykqiCMv7C6RLEvjKLnktsPZVP7bxre0PlpGJgeDS38f4gSLPcBqZk_9AuaywtDGjjTlB_Owg2-uMk9KKeSi0_WdulKivAgFk0Y4LyJPlVa_1a6icf2/s1600-h/phone+045.JPG"><img id="BLOGGER_PHOTO_ID_5326062225894065170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnK84viCCvQ_aCOKehxs_zcRjBjpykqiCMv7C6RLEvjKLnktsPZVP7bxre0PlpGJgeDS38f4gSLPcBqZk_9AuaywtDGjjTlB_Owg2-uMk9KKeSi0_WdulKivAgFk0Y4LyJPlVa_1a6icf2/s320/phone+045.JPG" border="0" /></a><br /><br /><div align="center"><strong><em>Les Sfenjs, c est trop bon ça me rappelle quand j 'étais petite et que ma mère en faisait j'aimais trop les manger tout chaud !</em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"></div><div></div><div></div><div></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em>Ingrédients :</em></strong></div><div align="center"></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em>500 g de semoule fine</em></strong></div><div align="center"><strong><em>1 c à c sel1 c à soupe de levure instantanée</em></strong></div><div align="center"><strong><em>200 ml de lait tiède </em></strong></div><div align="center"><strong><em>De l'eau pour ramasser la pâte</em></strong></div><br /><br /><div></div><br /><br /><div></div></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com2tag:blogger.com,1999:blog-6766174791371421935.post-80161156819808535152009-03-22T21:40:00.003+00:002009-04-18T16:53:37.186+01:00Gateau Barbapapa<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqJLigQUUmfZpthF_-TA8iubgVu3Qo36ioH2zKGAeVXyUYBq9apmVPlTOVbLIbcZjkxMCiRNmtu9APCYtG-hFARmRtN7ueNOolc5lWbRuWqM2wPBJhOZ6c-tJH2JouCSTiV8UrdyM9_qH/s1600-h/phone_037.JPG"><img id="BLOGGER_PHOTO_ID_5316131853456907458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 287px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBqJLigQUUmfZpthF_-TA8iubgVu3Qo36ioH2zKGAeVXyUYBq9apmVPlTOVbLIbcZjkxMCiRNmtu9APCYtG-hFARmRtN7ueNOolc5lWbRuWqM2wPBJhOZ6c-tJH2JouCSTiV8UrdyM9_qH/s320/phone_037.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sZyJ1JRxj27PoUadG21BrUiX38vHMtpu4i3AWJFugi5JwyQXjqvngRzRKQcLyOoJDxFq0RUKK-t-QgzRli47SNWsL9osfNAsWIox86QQcu-XTAs_EkayJ2oQjVvfWHtx0VgqByO-djRY/s1600-h/phone+097.JPG"><img id="BLOGGER_PHOTO_ID_5316131854553676370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4sZyJ1JRxj27PoUadG21BrUiX38vHMtpu4i3AWJFugi5JwyQXjqvngRzRKQcLyOoJDxFq0RUKK-t-QgzRli47SNWsL9osfNAsWIox86QQcu-XTAs_EkayJ2oQjVvfWHtx0VgqByO-djRY/s320/phone+097.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCNCE_faPC-1igV9OTbSsNlbr9cJotfAxJliABXoqTPoNKUWLBWHuXgzngtEtSipABteIQmpdnYAaCyW8FgW11bgwDcNUygcBlok5ZarSh2yRIaGN4QOj9pJr5gZvncMCYaveiBwfmVTPz/s1600-h/phone+097.JPG"></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQGUeN2JAgMtJ8HTNDlwduqSvqR7XPtNfhNIkfrVB36IxgfTqdmQdKQwYeTRBBTb77R6cOPM1HN2H1jAKlGVgB62V-AID0rWXRkf72oM5WUYwOo5IjgQTDxSENnM481iAG48ipvHm5PtY/s1600-h/phone_037.JPG"></a><br /><br /><br /><br /><div></div></div></div></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com3tag:blogger.com,1999:blog-6766174791371421935.post-91127186600991980062009-01-11T17:54:00.003+00:002009-04-18T16:54:12.339+01:00Buche crème au beurre<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0JWNODD9EreSnMxwoDdAENOHFVsIXL8Wbb5RnQsKezeIrksZHIRk23wPNxNPV2GY-b7YAx24o2Cxa_npaOIH_yz8zt4IbtYCLGNeixA2_d40qzKrUJDjX9j9Jshyphenhyphenj2aHgb63k2e1NKnE/s1600-h/janv+09+021.JPG"><img id="BLOGGER_PHOTO_ID_5290097891771104866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0JWNODD9EreSnMxwoDdAENOHFVsIXL8Wbb5RnQsKezeIrksZHIRk23wPNxNPV2GY-b7YAx24o2Cxa_npaOIH_yz8zt4IbtYCLGNeixA2_d40qzKrUJDjX9j9Jshyphenhyphenj2aHgb63k2e1NKnE/s320/janv+09+021.JPG" border="0" /></a><br /><div align="center"><strong><span style="font-size:180%;color:#663300;">Chocolat ou praliné ?</span></strong></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvol-_ezE2hYBvZIUEhTmjMBRXoLOToNUIwPeKHczk05XN0Uez0k1c3G8IziaNzVpqRJDLqxZSlGsfVtPAAlJ9WV2iaMTx4GrzisHeUB9365izlOLe_k53XeDWL62zWgwYQJV9VlLsfJ_x/s1600-h/janv+09+012.JPG"><img id="BLOGGER_PHOTO_ID_5290096577188975666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvol-_ezE2hYBvZIUEhTmjMBRXoLOToNUIwPeKHczk05XN0Uez0k1c3G8IziaNzVpqRJDLqxZSlGsfVtPAAlJ9WV2iaMTx4GrzisHeUB9365izlOLe_k53XeDWL62zWgwYQJV9VlLsfJ_x/s320/janv+09+012.JPG" border="0" /></a><br /><br /><div align="center"><strong><span style="font-size:130%;"></span></strong></div><br /><br /><div align="center"></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com5tag:blogger.com,1999:blog-6766174791371421935.post-67368800476686778912008-11-11T08:20:00.005+00:002008-11-11T08:40:13.556+00:00Marbré Italien<div align="center"><strong><em>Trop beau</em></strong></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRhrXQpBaeIXY6gtdmcLu6h4cZFDcB2OpneLBKMoH-wwWRtTEEqMGbh0HI9g-lbsfzVc39Xw6zjoUi80B_BWjbH3GGDxnGiPlL-uPXmTqQxLUj2WzDAylw9CQwI2-J7t8wOQRP1J7qd-z/s1600-h/nov+08+278.JPG"><img id="BLOGGER_PHOTO_ID_5267312908429370914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRhrXQpBaeIXY6gtdmcLu6h4cZFDcB2OpneLBKMoH-wwWRtTEEqMGbh0HI9g-lbsfzVc39Xw6zjoUi80B_BWjbH3GGDxnGiPlL-uPXmTqQxLUj2WzDAylw9CQwI2-J7t8wOQRP1J7qd-z/s320/nov+08+278.JPG" border="0" /></a><br /><div align="center"><strong><em>Vous trouverez la recette de ce gateau sur ce site : </em></strong><a href="http://papillesetpupilles.blogspot.com/2005/08/marbr-italien.html"><strong><em>http://papillesetpupilles.blogspot.com/2005/08/marbr-italien.html</em></strong></a></div><div align="center"> </div><div align="center"> </div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com4tag:blogger.com,1999:blog-6766174791371421935.post-89697332011356553032008-11-02T15:42:00.008+00:002008-11-09T16:07:08.879+00:00Cheese Cake Framboise<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBpw9VBwpfCmYHo_BRvuQpKEYQKUuTBXa4XJpOTXm0RJjg6Yj76vH7byk9DKARTjS030XoMHJRvQ0o67urpnDSf4KlxlPkQb_abWAkLUEhWv_gBFf2tl9Vwkskfn7L_iKNrQKbgoTDOntW/s1600-h/104_5467.jpg"></a><br /><div align="center"><em><strong>La recette de ce cheese cake est vraiment super !!!</strong></em></div><div align="center"><strong><em></em></strong><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0uLPspoEi3yF_RwR4Fqf_15R1DNpTbioMHguMftsAZzLXu3_bb82sMoFF8KWv2ojVqKAsKOa-gWoLp-4txAr1JQemkB-fm5LnlXe55lfCaODt-QL5eA-BE4MMcUzGHbynUjnFLTFy9ZoG/s1600-h/104_5420.jpg"><img id="BLOGGER_PHOTO_ID_5264501349200453410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0uLPspoEi3yF_RwR4Fqf_15R1DNpTbioMHguMftsAZzLXu3_bb82sMoFF8KWv2ojVqKAsKOa-gWoLp-4txAr1JQemkB-fm5LnlXe55lfCaODt-QL5eA-BE4MMcUzGHbynUjnFLTFy9ZoG/s320/104_5420.jpg" border="0" /></a></div><div align="center"><strong><em>Les ingrédients :</em></strong></div><div align="center"> </div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em>200g de speculoos</em></strong></div><div align="center"><strong><em>6 casse croûtes BN (Les Gâteaux préférés à Sher)</em></strong></div><div align="center"><strong><em>4 cuillères à soupe de beurre fondu</em></strong></div><div align="center"><strong><em>600g de ricotta</em></strong></div><div align="center"><strong><em>150g de Saint Moret</em></strong></div><div align="center"><strong><em>120g de sucre</em></strong></div><div align="center"><strong><em>50ml de jus de citron</em></strong></div><div align="center"><strong><em>4 œufs</em></strong></div><div align="center"><strong><em>4 poignets de framboise</em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em></em></strong></div><div></div><div></div><div><div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0_bjIsSFq6cXO_kHuixkU7LgE3d2lTZgAwgbjG2eBd3VGW_Kjr63PNooRC1JuTbCMP6XkM5oPP5ie3LklBusghhz-5BFh_iXOqlLCFUUet1PvWxViCVZNTSZacgVNyZorMID8EJ9k6NX/s1600-h/104_5467.jpg"><img id="BLOGGER_PHOTO_ID_5264499473621510290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj0_bjIsSFq6cXO_kHuixkU7LgE3d2lTZgAwgbjG2eBd3VGW_Kjr63PNooRC1JuTbCMP6XkM5oPP5ie3LklBusghhz-5BFh_iXOqlLCFUUet1PvWxViCVZNTSZacgVNyZorMID8EJ9k6NX/s320/104_5467.jpg" border="0" /></a> <strong><em>La recette :</em></strong></div><div align="center"><br /><strong><em>Écraser les biscuits en miette, ajouté le beurre fondu et mixé le tout.</em></strong></div><div align="center"><strong><em>Recouvrir le fond d’un moule à charnière de papier sulfurisé et verser les miettes de biscuits dedans. Réserver au frais.</em></strong></div><div align="center"><strong><em>Préchauffer le four à 160°C.</em></strong></div><div align="center"><strong><em>Battre la ricotta et le saint moret au fouet électrique. Ajouter le sucre, battre, ajouter le jus de citron et battre encore.</em></strong></div><div align="center"><strong><em>Ajouter ensuite les œufs, les uns après les autres en veillant à bien les incorporer à la préparation. Verser cette préparation dans le moule, sur la couche de biscuits et faire cuire 1H à 160°C. </em></strong></div><div align="center"><strong><em>Une fois refroidi mettre au frigo jusqu'au lendemain.</em></strong></div><div align="center"><strong><em>Mixer les fruits avec peu d’eau ou de jus d’orange.</em></strong></div><div align="center"><strong><em>Servir le cheesecake avec le coulis de fruits.</em></strong> </div><div align="center"> </div><div align="center"> </div><div align="center"></div></div></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com5tag:blogger.com,1999:blog-6766174791371421935.post-39719620934285501542008-10-26T14:59:00.015+00:002008-11-11T09:05:47.552+00:00M'semen<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiird3ng5X1tM8n-IRfC5VWf3kYz6jMN0be1xu5Hjvn-NoYF6ibSqsR1UmGVfLt1H6hdPush_1n4daT53WFMwjvCeq4Nxw3b1JqswgKkZpJjI5Lnm-_mrw4VfF1oQWpDuh_tg8VQzLwpAUk/s1600-h/104_5390.jpg"><img id="BLOGGER_PHOTO_ID_5261490407911307570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiird3ng5X1tM8n-IRfC5VWf3kYz6jMN0be1xu5Hjvn-NoYF6ibSqsR1UmGVfLt1H6hdPush_1n4daT53WFMwjvCeq4Nxw3b1JqswgKkZpJjI5Lnm-_mrw4VfF1oQWpDuh_tg8VQzLwpAUk/s320/104_5390.jpg" border="0" /></a><br /><em><strong>Les ingrédients pour 10 msemen :<br /><br />400 grs de semoule extra fine<br />400 grs de farine<br />1 cuillère et demie à café de sel<br />440 ml d'eau tiède</strong></em></div><div align="center"><em><strong>160 grs de beurre fondu</strong></em></div><div align="center"><em><strong>70 ml d'huile<br /></strong></em><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfThGaen_12kKC4AkCU7BKjJbGLoUDMQebt41htdT9-Q7t-_6ko5jkmZ4VkUjOw4-3oYrskdGOCloLYtKZuaN4jdZkn3s8QRsMn0DsxsFlJZf43WPtZr_9zCdXSKzlEVP8RORBX18l14r/s1600-h/104_5384.jpg"><img id="BLOGGER_PHOTO_ID_5261489434670932898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXfThGaen_12kKC4AkCU7BKjJbGLoUDMQebt41htdT9-Q7t-_6ko5jkmZ4VkUjOw4-3oYrskdGOCloLYtKZuaN4jdZkn3s8QRsMn0DsxsFlJZf43WPtZr_9zCdXSKzlEVP8RORBX18l14r/s320/104_5384.jpg" border="0" /> <p align="center"></a><em><strong>Mettre tout les ingrédients dans la MAP, eau farine semoule et sel, mettre sur le programme pâte ; (moi je fais tourner 2 fois le programme). Ensuite former 10 boules de taille égale, sur un plateau badigeonné d'huile poser les boules les badigeonner aussi(pour qu'elle ne sèche pas) , couvrir avec du film alimentaire et laisser reposer 1h30 environ, plus la pâte repose et plus elle sera facile a travailler.<br /></strong></em></p><div align="center"><em><strong></strong></em></div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBaTk14EtbrfgzJgm_1Cf4FFZeRuakmuJhTnlMc-VIOlNl7yC6CdKMh5DfgGgOu5ipa12umAYvi9toqKYmdMi9OLhQTbF-7X4WqhyVU9O9rKLs-xdqgjeTVUhgHM2510wmCdNJ5-EJHZHu/s1600-h/104_5382.jpg"><img id="BLOGGER_PHOTO_ID_5261489423299572674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBaTk14EtbrfgzJgm_1Cf4FFZeRuakmuJhTnlMc-VIOlNl7yC6CdKMh5DfgGgOu5ipa12umAYvi9toqKYmdMi9OLhQTbF-7X4WqhyVU9O9rKLs-xdqgjeTVUhgHM2510wmCdNJ5-EJHZHu/s320/104_5382.jpg" border="0" /></a><em><strong>Mélanger le beurre fondu et l huile, prendre une boule et étaler la pâte très finement (il faut se graisser les mains avec le mélange). Graisser avec le mélange</strong></em><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6nY0xoxwizWH6m3NJQ3qj2OwNmfu_5Ce1i4PUzFbLlAAl_eZupKzDJawpKidTDDUsNou6UNQTx4TjHKP5NOchNpQgfg0Nnr2DWO8qhXcR0ejDu9F39-rYeYMpgXKVkpNoj98ZdxzRjXW/s1600-h/104_5383.jpg"><img id="BLOGGER_PHOTO_ID_5261489418025184898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6nY0xoxwizWH6m3NJQ3qj2OwNmfu_5Ce1i4PUzFbLlAAl_eZupKzDJawpKidTDDUsNou6UNQTx4TjHKP5NOchNpQgfg0Nnr2DWO8qhXcR0ejDu9F39-rYeYMpgXKVkpNoj98ZdxzRjXW/s320/104_5383.jpg" border="0" /></a><br /><strong><em>Plier la pâte en 4, rabattre un coté puis le second par dessus verser un peu de mélange, l'étaler,replier les deux autres cotés. Faire cuire dans une poêle chaude des environ 1mn de chaque coté.</em></strong><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhIbSTJOWwcWaP-29w1R6cylWQZpsibMXUyIkpmojp7-3TB65X4pN736WXSRtjZbokSVR-91V9rsOEW64SxoL9B0c1Z32xMU9H_mmVT8sjfwG1GEZBuG30ABELI2_PDnuVGLbq3P0y1qT/s1600-h/104_5328.jpg"><img id="BLOGGER_PHOTO_ID_5261489403950497218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhIbSTJOWwcWaP-29w1R6cylWQZpsibMXUyIkpmojp7-3TB65X4pN736WXSRtjZbokSVR-91V9rsOEW64SxoL9B0c1Z32xMU9H_mmVT8sjfwG1GEZBuG30ABELI2_PDnuVGLbq3P0y1qT/s320/104_5328.jpg" border="0" /></a><br /><em><strong>On peut aussi les farcir, poivrons, tomates oignons ... a votre goût</strong></em><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtiO88nJjNbpXFBlaotSdVNp4DhrEJ9PRQBXG5Uq7Gyaj22Y4SkC7vQoy0nxKIm6XO4ZeAKoRZfiwM3UTjey3lhHFrOf9ulKXHnn3EyOqk_LUqTsxrwKvaKf7bk0icziGX6spLO8I8Sdcx/s1600-h/104_5322.jpg"><img id="BLOGGER_PHOTO_ID_5261489413859380482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtiO88nJjNbpXFBlaotSdVNp4DhrEJ9PRQBXG5Uq7Gyaj22Y4SkC7vQoy0nxKIm6XO4ZeAKoRZfiwM3UTjey3lhHFrOf9ulKXHnn3EyOqk_LUqTsxrwKvaKf7bk0icziGX6spLO8I8Sdcx/s320/104_5322.jpg" border="0" /></a><br /><div></div><div></div><div></div><div><div></div><div></div><div><div><div><div><div><div><div><div><div><div><div><div><div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><br /></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com6tag:blogger.com,1999:blog-6766174791371421935.post-17931185970825645712008-10-04T17:05:00.008+01:002008-11-11T09:06:23.432+00:00Gateaux de l'aïd<div align="center"><strong><em><span style="font-size:130%;color:#663366;">Aïd moubarak a tous</span></em></strong></div><span style="color:#cc33cc;"></span><br /><br /><br /><div align="center"></div><div align="right"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfP-5JAbERpHFLIaqCv0WKGQ2scDpllGir40jnBW8p_nAaPTs-8-OBlBzuTzReWE3FM7nADc2_tHyfRogWKMuxzABbQFtgaKZ87Lj_lkJOYdZAjfS1wEH_bfSISFb9q4QZMqWK1_YSeQ7/s1600-h/104_5209.jpg"><img id="BLOGGER_PHOTO_ID_5253332498859440834" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfP-5JAbERpHFLIaqCv0WKGQ2scDpllGir40jnBW8p_nAaPTs-8-OBlBzuTzReWE3FM7nADc2_tHyfRogWKMuxzABbQFtgaKZ87Lj_lkJOYdZAjfS1wEH_bfSISFb9q4QZMqWK1_YSeQ7/s320/104_5209.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEBLKu8huuxHtn_M76u15sm-jDWm7FhJLAlg_Vg2u5F0bSucbpvt32vUNzG_S_OLP8Qr4EOWLxDUkWa7moAuJZqLmRgrlOnZhbp1f9DGjz9Ou3dKfj6I_uJSftQ9nu9hRApcsic5PNfhQ/s1600-h/104_5203.jpg"></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdCXUmRVDTNKkoF_c8ZyAv5Ac9T4aYxE62gelazYN0gM_NdKiYf-etTR3S4Tp_QifEL2BJhGPKvu9HHUI7XSdlQzNRCA9wLJ-VfaIMCy56i4dnWLO-MezFLgnop8Dne3pTi6yU7TGVfow/s1600-h/104_5126.jpg"><img id="BLOGGER_PHOTO_ID_5253332506611486962" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdCXUmRVDTNKkoF_c8ZyAv5Ac9T4aYxE62gelazYN0gM_NdKiYf-etTR3S4Tp_QifEL2BJhGPKvu9HHUI7XSdlQzNRCA9wLJ-VfaIMCy56i4dnWLO-MezFLgnop8Dne3pTi6yU7TGVfow/s320/104_5126.jpg" border="0" /></a><strong><em> </em></strong></div><br /><div align="right"><strong><em>Pour les croissants à la noix de coco j'ai pris la recette sur ce site </em></strong><a href="http://khobzdar.unblog.fr/tag/biscuitspetits-fours-patisserie-orientale/"><strong><em>http://khobzdar.unblog.fr/tag/biscuitspetits-fours-patisserie-orientale/</em></strong></a></div><br /><div align="right"></div><br /><div align="right"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtj7o3p57KBt4_gV1Ihi407r2n2OJaL-wSyZxgoUNry4Agm4EDu59kTR-relpygaU8kSKo8x4kylZA5o7-SWSHlgmydFOpARjkn-0L6c0W6Lu_Dqldf2j-di1GMSMpqTYRtN_PLjyEER2/s1600-h/104_5219.jpg"><img id="BLOGGER_PHOTO_ID_5253332507473560146" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbtj7o3p57KBt4_gV1Ihi407r2n2OJaL-wSyZxgoUNry4Agm4EDu59kTR-relpygaU8kSKo8x4kylZA5o7-SWSHlgmydFOpARjkn-0L6c0W6Lu_Dqldf2j-di1GMSMpqTYRtN_PLjyEER2/s320/104_5219.jpg" border="0" /><br /><p align="center"></a></p><em><strong>Deuxième <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">édition</span> ces petits <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">gâteaux</span> aux amande ont eut du succès du coup j'en ai refait pour ce qui n ont pas eut leur part !!</strong></em> <p align="center"></p><p align="center"><br /></p>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com6tag:blogger.com,1999:blog-6766174791371421935.post-67223872479911064772008-09-21T18:28:00.004+01:002008-11-12T14:21:06.194+00:00Poulet à l huile d'argan<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCRT481Kn9sAYA50WHJe_TxEk0AR0Cyv-1WljvCAy2icoVeu6HWNyCuCdi7zIlMyryosjfDyzfycuNEyDxQbHQ9BSpZvS-bzp4QGuLWwU8k7H_rMYZUFy8qHXobBY4yFlDwQiEpI6UGA2S/s1600-h/104_5081.jpg"><img id="BLOGGER_PHOTO_ID_5248528220465812930" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCRT481Kn9sAYA50WHJe_TxEk0AR0Cyv-1WljvCAy2icoVeu6HWNyCuCdi7zIlMyryosjfDyzfycuNEyDxQbHQ9BSpZvS-bzp4QGuLWwU8k7H_rMYZUFy8qHXobBY4yFlDwQiEpI6UGA2S/s320/104_5081.jpg" border="0" /></a> <strong><em>L'huile d'argan</em></strong> </div><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqS8RbxtPBZJ0wTT5yJVu5DA6P2SrRNnSHaZML6jjxEWFCDeTpRTmWt4GY-eo8TvGnjpRHd6CpL_KPkhbA3IMBvtMYf3jBiB3gn8Ga4l4zPLkkXximX8KE1nx6QieWKhUcEMxB6ZKwrTR/s1600-h/104_5071.jpg"><img id="BLOGGER_PHOTO_ID_5248528223437834290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqS8RbxtPBZJ0wTT5yJVu5DA6P2SrRNnSHaZML6jjxEWFCDeTpRTmWt4GY-eo8TvGnjpRHd6CpL_KPkhbA3IMBvtMYf3jBiB3gn8Ga4l4zPLkkXximX8KE1nx6QieWKhUcEMxB6ZKwrTR/s320/104_5071.jpg" border="0" /></a><em><strong> Les ingrédients :</strong></em></p><p align="center"><em><strong>4 grosses cuisses de poulet</strong></em></p><p align="center"><em><strong>1 verre d huile d'argan</strong></em></p><p align="center"><em><strong>2 oignons, 4 gousses d'ail, 1 jus de citron</strong></em></p><p align="center"><em><strong>1 sachet d'olive vertes dénoyautées (préalablement bouillies)</strong></em></p><p align="center"><em><strong>6 pommes de terres environ</strong></em></p><p align="center"><em><strong>sel, poivres, safran, persil plat, coriandre.</strong></em></p><p align="center"><em><strong></strong></em></p><p align="center"><em><strong>La recette : </strong></em></p><p align="center"><em><strong>Mixer les oignons, l'ail, le persil plat et le coriandre. Salé et poivré le poulet, le badigeonner avec l'huile le safran et la mixture et le jus de citron. Faire revenir dans un fait tout, une fois le poulet grillé, faire cuire 30 min à feu doux verser un verre d'eau pendant la cuisson. Après 30 min ajouter les olives puis laisser mijoter encore 1/4 d'heure.</strong></em></p><p align="center"><em><strong>Retirer le poulet et les olives, déglacer avec un verre d'eau, ajouter les pommes de terre couper en carré, ajouter un verre d'au couvrir. Une fois les pommes de terre cuite les mélanger aux olives et servir</strong></em></p><p align="center"><em><br /><strong></strong></em></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqP0qtzprXrd6YlqqpR9P_c2-WFyVUbyWMRtA1RVV0N_WMvBBekwVLLTTLRfva83nLUc7ZroBnXrwGaWwgDI7WBZ66HNSd_jYSfbk9Qu7SfD86cf_aF3HWTZDVMfjEzf4E5J5Y4SM4opf/s1600-h/104_5078.jpg"><img id="BLOGGER_PHOTO_ID_5248528230952491474" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqP0qtzprXrd6YlqqpR9P_c2-WFyVUbyWMRtA1RVV0N_WMvBBekwVLLTTLRfva83nLUc7ZroBnXrwGaWwgDI7WBZ66HNSd_jYSfbk9Qu7SfD86cf_aF3HWTZDVMfjEzf4E5J5Y4SM4opf/s320/104_5078.jpg" border="0" /></a>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com2tag:blogger.com,1999:blog-6766174791371421935.post-49398963057545612742008-08-17T09:11:00.005+01:002008-11-12T14:21:23.744+00:00Poulet aux olives<div align="center"><strong><em><span style="font-size:130%;">Oumi, on l'a mangé ensemble celui la !!</span></em></strong></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCcJrW6q_u0tNoqMJI9tCDQ-c2DjIWPxh4bgfx_hFlu8eCnowk5PSvj1VHvB_QR-8cC8TIpR-JPdzp4yk9kJeN3SJCNib9cNyXifLAQPdDtXz5CG4mWeYDZVaHKs2KL3A2u3DtvRjYQDc/s1600-h/104_3979.jpg"><img id="BLOGGER_PHOTO_ID_5235399925080957010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCcJrW6q_u0tNoqMJI9tCDQ-c2DjIWPxh4bgfx_hFlu8eCnowk5PSvj1VHvB_QR-8cC8TIpR-JPdzp4yk9kJeN3SJCNib9cNyXifLAQPdDtXz5CG4mWeYDZVaHKs2KL3A2u3DtvRjYQDc/s320/104_3979.jpg" border="0" /></a><br /><div align="center"></div><div align="center"><em><strong>Ingredients:</strong></em></div><div align="center"><em><strong></strong></em></div><div align="center"><em><strong></strong></em></div><div align="center"><em><strong>- 1 poulet d’environ 2 kg</strong></em></div><div align="center"><em><strong>- 1,2 kg de pommes de terre</strong></em></div><div align="center"><em><strong>- 2 gros oignons</strong></em></div><div align="center"><em><strong>- persil et coriandre fraîche </strong></em></div><div align="center"><em><strong>-500 g d’olives vertes</strong></em></div><div align="center"><em><strong>- 2 cuillères à café de Ras-el-Hanout</strong></em></div><div align="center"><em><strong>- 1 cuillère à café de curcuma</strong></em></div><div align="center"><em><strong>- 1 cuillère à café de cannelle en poudre</strong></em></div><div align="center"><em><strong>- 1 cube de bouillon de volaille</strong></em></div><div align="center"><em><strong>- 3 cuillères à soupe d’huile d’olive- Sel / Poivre</strong></em></div><div align="center"><br /><em><strong>La recette :</strong></em></div><div align="center"><em><strong></strong></em></div><div align="center"><em><strong></strong></em></div><div align="center"><em><strong>Couper le poulet en morceaux. Peler et émincer les oignons. Eplucher et couper en quartiers les pommes de terre. Hacher le persil et la coriandre.</strong></em></div><div align="center"><em><strong>Faites chauffer l’huile d’olive dans une cocotte. Ajouter les oignons et la cannelle. Faire rissoler 5 minutes. Ajouter les morceaux de poulet et les faire dorer de chaque coté sur feu vif. Saler et poivrer. Ajouter le curcuma, le Ras-el-Hanout, le persil et la coriandre hachés. Verser 45 cl d’eau et le cube de bouillon de volaille. Porter à ébullition, couvrir et laisser cuire à feu doux 30 minutes. Ajouter les pommes de terre. Laisser mijoter encore 20 minutes. 5 minutes avant la fin de cuisson, ajouter les olives et des oeufs durs parsemé de cumin. </strong></em></div><div align="center"></div><div align="center"></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com2tag:blogger.com,1999:blog-6766174791371421935.post-89183120841888637532008-05-28T21:52:00.005+01:002008-11-11T09:06:45.357+00:00Fraisier<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6ZlhKGJK6TU0TMmghfpAhGWrJ1wNioY8d4gmwLc4j1M9MLyt3Ua-wfECBSnXNdR6INcawi6_dXI69Gzzc97vg8pUd9Ju1rsLGu55BbBp8cFq1C8fb7HjdyyyhF-2tx_gEMxCjW8Au8qR/s1600-h/mai+2008+023.jpg"><img id="BLOGGER_PHOTO_ID_5205721313770640562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6ZlhKGJK6TU0TMmghfpAhGWrJ1wNioY8d4gmwLc4j1M9MLyt3Ua-wfECBSnXNdR6INcawi6_dXI69Gzzc97vg8pUd9Ju1rsLGu55BbBp8cFq1C8fb7HjdyyyhF-2tx_gEMxCjW8Au8qR/s320/mai+2008+023.jpg" border="0" /></a><br /><div align="center"><em><strong></strong></em></div><br /><div align="center"><em><strong>Bon, le fraisier que j'ai emmené dimanche chez ma soeur il a pas fait long feu, tant mieux c'est qu il était bon !! mais du coup j'en ai eut qu'une petite part, alors comme demain j'ai de la visite, tata Yamina, j'en ai refait un ! et celui la on va se le manger à deux !!!</strong></em> </div><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0oMl2kQQsqvgUAaOmaYiYyjC5kdTvTKbiJ_NsAXNMh7t2xM2JDW0tNCizEELWvstOtpggS9aIXwFXgZlDB84YStBqiqDmDkkD-SIA8jLlCpDNq2zhWj6l6YKSysyL-DagZvXj7A1brnR1/s1600-h/mai+2008+043.jpg"></a><em><strong>Même recette que pour le premier fraisier, mais pour celui la je n'ai pas mis de crème sur le dessus mais de la pate d'amande.</strong></em></div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnzKTShN3WBZR0YPL5SIk1fLStt0zfe1fsf_KXP1W2QKpOzvSFQXkGCuxF091QwrsQIJD7lfQ-nX6xsh9_lh6I1QsuVPF_9VcIu_AqL9sX0TZYIfNUfRiuNDH3pBEGrNiWzojPKMA6rcV/s1600-h/mai+2008+044.jpg"><img id="BLOGGER_PHOTO_ID_5205535358866592930" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZnzKTShN3WBZR0YPL5SIk1fLStt0zfe1fsf_KXP1W2QKpOzvSFQXkGCuxF091QwrsQIJD7lfQ-nX6xsh9_lh6I1QsuVPF_9VcIu_AqL9sX0TZYIfNUfRiuNDH3pBEGrNiWzojPKMA6rcV/s320/mai+2008+044.jpg" border="0" /></a>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com7tag:blogger.com,1999:blog-6766174791371421935.post-65945096215731815712008-05-27T20:16:00.003+01:002008-11-11T09:07:02.515+00:00Gateau nounours 2ème édition<div align="center"><strong><em></em></strong></div><div align="center"><strong><em>Bon ben voila la nouvelle édition du <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">gâteau</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_1">nounours</span>, celui la il était pour <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Kais</span>. La recette ! la même que pour le premier <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">gâteau</span>, sauf que j'ai remplacée la crème au beurre du dessus par une ganache .</em></strong></div><div align="center"><strong><em></em></strong></div><div align="center"><strong><em>En tout cas il était fort en chocolat</em></strong></div><div align="center"></div><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7jCDSiHhIlsxqDNiMLjHcHoel-5UgQmqEyzbaiETRd4IywInD_b3uMlUpdtF4UDbjaFpvg2-s6yNx55Lrdoau3dJCwf0Fhed_p3gihlSgzEbxc7J-bKmRriANiwT2A82KzZ634YIlQNKG/s1600-h/mai+2008+043.jpg"><img id="BLOGGER_PHOTO_ID_5205139143838569602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7jCDSiHhIlsxqDNiMLjHcHoel-5UgQmqEyzbaiETRd4IywInD_b3uMlUpdtF4UDbjaFpvg2-s6yNx55Lrdoau3dJCwf0Fhed_p3gihlSgzEbxc7J-bKmRriANiwT2A82KzZ634YIlQNKG/s320/mai+2008+043.jpg" border="0" /></a> <span style="font-size:130%;"><em><strong>Avis aux gourmands</strong></em><br /></span></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com2tag:blogger.com,1999:blog-6766174791371421935.post-89715389087640241882008-05-27T17:07:00.007+01:002008-11-11T09:07:19.530+00:00gateau Hello Kitty<div align="center"><em><strong><span style="font-size:130%;color:#ff6666;">Le fraisier, mon <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">gâteau</span> préféré ..... </span></strong></em></div><div align="center"><strong><em><span style="font-size:130%;color:#ff6666;">Le gateau Hello Kitty était pour Nanouche !</span></em></strong></div><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOJLK7EdMrauKtMQKdjhosj3Rr8RUt4ywHg6JBS1KqLpZ3TdMPvGitKY9Euq4KDd92FlQ9p5iIgaY5Ge2-sLlNhuUbncrnbnvp0E2hqX0_botg076fNn95KJvYQYbXNMSrn79s6YkHyz-/s1600-h/mai+2008+029.jpg"><img id="BLOGGER_PHOTO_ID_5205090997255181410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOJLK7EdMrauKtMQKdjhosj3Rr8RUt4ywHg6JBS1KqLpZ3TdMPvGitKY9Euq4KDd92FlQ9p5iIgaY5Ge2-sLlNhuUbncrnbnvp0E2hqX0_botg076fNn95KJvYQYbXNMSrn79s6YkHyz-/s320/mai+2008+029.jpg" border="0" /></a><span style="color:#cc0000;"> <em><strong>La recette pour 8 personnes :</strong></em></span></div><div align="center"><strong><em><span style="color:#cc0000;"></span></em></strong></div><div align="center"><em><strong><span style="color:#cc0000;">500 g de </span></strong></em><a href="http://www.linternaute.com/femmes/cuisine/encyclopedie/fiche_composant/137/fraise.shtml" target="_blank"><em><strong><span style="color:#cc0000;">fraises</span></strong></em></a><em><strong><span style="color:#cc0000;"> </span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;"></span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;">1 génoise couper en 2</span></strong></em></div><div align="center"><br /><em><strong><span style="color:#cc0000;">6 oeufs entiers<br />150 g de farine<br />150 g de sucre<br />1 cuillère à café rase de </span></strong></em><a href="http://www.linternaute.com/femmes/cuisine/encyclopedie/fiche_composant/208/vanille.shtml" target="_blank"><em><strong><span style="color:#cc0000;">vanille</span></strong></em></a><em><strong><span style="color:#cc0000;"> poudre </span></strong></em></div><div align="center"><br /><em><strong><span style="color:#cc0000;">Pour la crème mousseline : </span></strong></em></div><div align="center"><br /><em><strong><span style="color:#cc0000;">6 jaunes d'oeufs<br />100 g de sucre<br />1/2 litre de lait<br />50 g de Maïzena<br />250 g de beurre doux<br /></span></strong></em></div><div align="center"><br /><em><strong><span style="color:#cc0000;">Pour le sirop : </span></strong></em></div><div align="center"><br /><em><strong><span style="color:#cc0000;">50 g d'eau<br />75 g de sucre<br /></span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;"></span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;">Préparation :<br /><br /><br />1 Faire la crème mousseline :</span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;"></span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;">Dans une casserole, bouillir le lait avec la </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/encyclopedie/fiche_composant/208/vanille.shtml" target="_blank"><em><strong><span style="color:#cc0000;">vanille</span></strong></em></a><em><strong><span style="color:#cc0000;"> - Dans un saladier, </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/definition/13/blanchir.shtml" target="_blank"><em><strong><span style="color:#cc0000;">blanchir</span></strong></em></a><em><strong><span style="color:#cc0000;"> les jaunes avec le sucre, ajouter la maïzena sans </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/definition/10/battre.shtml" target="_blank"><em><strong><span style="color:#cc0000;">battre</span></strong></em></a><em><strong><span style="color:#cc0000;">, verser le lait bouillant sur cet </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/definition/300082/appareil.shtml" target="_blank"><em><strong><span style="color:#cc0000;">appareil</span></strong></em></a><em><strong><span style="color:#cc0000;"> en 2 ou 3 fois, remettre sur le feu et bouillir 2 minutes en remuant vivement pour ne pas attacher - Hors du feu ajouter l/3 du beurre et </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/definition/67/fouetter.shtml" target="_blank"><em><strong><span style="color:#cc0000;">fouetter</span></strong></em></a><em><strong><span style="color:#cc0000;"> vivement - Laisser refroidir en saupoudrant de sucre glace pour éviter le <span class="blsp-spelling-error" id="SPELLING_ERROR_1">croûtage</span>. </span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;"><br /></div></span></strong></em><div align="center"><em><strong><span style="color:#cc0000;">2 Faire une génoise, une fois refroidi la couper en 2 en longueur, les imbiber avec le sirop</span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;"></span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;">3 Quand la crème est froide, au batteur, incorporer le restant de beurre </span></strong></em></div><div align="center"><em><strong><span style="color:#cc0000;">Poser une parti de la génoise dans un cercle à mousse de 5 cm de hauteur, le </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/definition/300083/puncher.shtml" target="_blank"><span class="blsp-spelling-error" id="SPELLING_ERROR_2"><em><strong><span style="color:#cc0000;">puncher</span></strong></em></span></a><em><strong><span style="color:#cc0000;"> généreusement au pinceau avec le sirop.</span></strong></em></div><div align="center"><br /><em><strong><span style="color:#cc0000;">5 Disposer harmonieusement des </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/encyclopedie/fiche_composant/137/fraise.shtml" target="_blank"><em><strong><span style="color:#cc0000;">fraises</span></strong></em></a><em><strong><span style="color:#cc0000;"> lavées et équeutées sur le pourtour du cercle, et garnir en alternant couche de crème et </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/encyclopedie/fiche_composant/137/fraise.shtml" target="_blank"><em><strong><span style="color:#cc0000;">fraises</span></strong></em></a><em><strong><span style="color:#cc0000;"> en morceaux jusqu'à 1 cm du bord du cercle - </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/definition/300083/puncher.shtml" target="_blank"><span class="blsp-spelling-error" id="SPELLING_ERROR_3"><em><strong><span style="color:#cc0000;">Puncher</span></strong></em></span></a><em><strong><span style="color:#cc0000;"> le second disque de biscuit et le poser sur le gâteau - </span></strong></em><a style="TEXT-DECORATION: underline" href="http://www.linternaute.com/femmes/cuisine/definition/100/reserver.shtml" target="_blank"><em><strong><span style="color:#cc0000;">Réserver</span></strong></em></a><em><strong><span style="color:#cc0000;"> au froid.<br /><br />6 pour la décoration faites part d'imagination !</span></strong></em></div><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCG3QZqJINQL151N5DPtT8Z5YLB9764VWc9WhU-LvEhRUHn6NM6z3py9vC_R687ku3-PDZEYeC_LN4gc2Z-zhRQsZIl588RzITJUU9H5FI2dea8EoKK47DRpDsGmTJnHORxNt-s9Chg9zh/s1600-h/mai+2008+003.jpg"></a>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com3tag:blogger.com,1999:blog-6766174791371421935.post-75763045803245151882008-05-18T18:44:00.002+01:002008-11-11T09:07:34.006+00:00Moka café<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSYTFKllezAzztvVBgRqD3SBDkZiqDZPJJ4PepN3wk5fX8C3nZWWLwn_e-19zzNZbfnrMKRRUnz_8z6JSY_vug413HilR8kTlk3uk5yX3N4ls4VvDIH6imOH1aIWlcH96lneutqubrsX4R/s1600-h/mai+2008+017.jpg"><img id="BLOGGER_PHOTO_ID_5201777197835745442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSYTFKllezAzztvVBgRqD3SBDkZiqDZPJJ4PepN3wk5fX8C3nZWWLwn_e-19zzNZbfnrMKRRUnz_8z6JSY_vug413HilR8kTlk3uk5yX3N4ls4VvDIH6imOH1aIWlcH96lneutqubrsX4R/s320/mai+2008+017.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlH0ZFx-shyphenhyphenJoki6qBhWIOvMe95rLRYoPYXR5EJPrCWir5YZers2wXxiVFvpFO8tDVIcSVx1lelNayvtxfwDH724lBt7dOgQZvpW978u-5wzjYteTci7UsSaZum1Mh72YKWNWcsSNtX8Ch/s1600-h/mai+2008+018.jpg"><img id="BLOGGER_PHOTO_ID_5201777215015614642" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlH0ZFx-shyphenhyphenJoki6qBhWIOvMe95rLRYoPYXR5EJPrCWir5YZers2wXxiVFvpFO8tDVIcSVx1lelNayvtxfwDH724lBt7dOgQZvpW978u-5wzjYteTci7UsSaZum1Mh72YKWNWcsSNtX8Ch/s320/mai+2008+018.jpg" border="0" /></a><br /><div></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com4tag:blogger.com,1999:blog-6766174791371421935.post-74282352561448199662008-05-09T22:56:00.004+01:002008-11-11T09:08:07.051+00:00Soleil Marocain<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGW_ACStDhvWh-Dwc935_sir1ghLHmKhNNzp2Bm4lGr_18azzJ7DlFnTvXDjVN6xiFUD78m2gbESR8uMPL0xmg6pkxYWOwSy1wxZ747MxFPz67_PRa1i9A8zQFHPUf6yrUf3uyQQzPqtsX/s1600-h/mai+2008+072.jpg"><img id="BLOGGER_PHOTO_ID_5199584445232445570" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGW_ACStDhvWh-Dwc935_sir1ghLHmKhNNzp2Bm4lGr_18azzJ7DlFnTvXDjVN6xiFUD78m2gbESR8uMPL0xmg6pkxYWOwSy1wxZ747MxFPz67_PRa1i9A8zQFHPUf6yrUf3uyQQzPqtsX/s320/mai+2008+072.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsGdPWxbZZ7-h23MC95l2EdaAnNbVYysARPU8rnpNCW8zN452ZtrUEQ7UrZ85uV0tVWBIrSm-VDmSbeqXeFTuwIlA_wuBGnUmOFhLHUZQiMFNdvuxz7rXUuxapjixrvsV5FtBAdQO2b5R/s1600-h/mai+2008+057.jpg"><img id="BLOGGER_PHOTO_ID_5199584466707282066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtsGdPWxbZZ7-h23MC95l2EdaAnNbVYysARPU8rnpNCW8zN452ZtrUEQ7UrZ85uV0tVWBIrSm-VDmSbeqXeFTuwIlA_wuBGnUmOFhLHUZQiMFNdvuxz7rXUuxapjixrvsV5FtBAdQO2b5R/s320/mai+2008+057.jpg" border="0" /></a><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjX0UJ9vOeBwp4IQS2T_m7TavsMpYGDiKtJZYHE9PZMTz3k0R0b-sRFeRNGfk-lVGAeufXgmNhHx483m_1Unwcmti65-SlyR-QtVrTXOmRMH5ykKuL6gbCOTrUPFf6jCiL0gRTkjnCtjDu/s1600-h/mai+2008+012.jpg"></a><em><strong>il faut :</strong></em></div><br /><div align="center"><em><strong></strong></em></div><br /><div align="center"><em><strong>500g de farine </strong></em></div><br /><div align="center"><em><strong>300 g d'eau</strong></em></div><br /><div align="center"><em><strong>8 g de sel</strong></em></div><br /><div align="center"><em><strong>5 g de levure sèche instantanée</strong></em></div><br /><div align="center"><em><strong>2 cuillères à soupe d'huile d'argan</strong></em></div><br /><div align="center"><em><strong>1 jaune d'oeuf et 1 cuillère à café d'huile d'argan pour dorer</strong></em></div><br /><div align="center"><strong><em></em></strong><br /><br /></div><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFxP94f_KPiZtDeh51PuB_Y4iZ2qIOVS6Lv8fkPXl2wNN5wT00yp-waXxyj-ZKKioiYvwPGD4rBSs37VmukbUoowahdEqxzz0q5uexSda-Ly-ooRsGzxbCCVAYSa2i7ndLJC-rINlJ66It/s1600-h/mai+2008+017.jpg"></a></p><br /><p align="center"><strong><em>La recette est sur ce blog :</em></strong></p><br /><p align="center"><strong><em></em></strong><a href="http://repaireetrepere.blogspot.com/2007/05/saveur-noisette-couleur-paille.html"><strong><em>http://repaireetrepere.blogspot.com/2007/05/saveur-noisette-couleur-paille.html</em></strong></a><br /></p>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com5tag:blogger.com,1999:blog-6766174791371421935.post-78846806035681972672008-05-03T07:25:00.001+01:002008-11-11T09:07:51.238+00:00Petit Citron à la noix de coco<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQBR3YfPysOLIQFGyv2w8BZsgSRX3O3lVr1LfoK9kHlXQDhyvw7LUY4yoSGFWn7wAtnOzEYz8zS2fiOQlntcvXcb7UBjg3nq09zzhuvXjOCA2vmJcsoN1wDVRQzRhqtMn8qR4VtYhezCZ2/s1600-h/mai+2008+017.jpg"><img id="BLOGGER_PHOTO_ID_5196034318856476066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQBR3YfPysOLIQFGyv2w8BZsgSRX3O3lVr1LfoK9kHlXQDhyvw7LUY4yoSGFWn7wAtnOzEYz8zS2fiOQlntcvXcb7UBjg3nq09zzhuvXjOCA2vmJcsoN1wDVRQzRhqtMn8qR4VtYhezCZ2/s320/mai+2008+017.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcchSSDMtkaprq7ZQwiFBgDCxJYEuwjBAYvK3anJ741Hcj422H2dI2cFMbAE0gkVrJ-l2iye0OJTETO4zl2mOVQjxH2exbhXiwKctDtjxqnM_4Qo5koCVQxmzhZF37fh8GofPhRsS62Yl8/s1600-h/mai+2008+006.jpg"><img id="BLOGGER_PHOTO_ID_5196034323151443378" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcchSSDMtkaprq7ZQwiFBgDCxJYEuwjBAYvK3anJ741Hcj422H2dI2cFMbAE0gkVrJ-l2iye0OJTETO4zl2mOVQjxH2exbhXiwKctDtjxqnM_4Qo5koCVQxmzhZF37fh8GofPhRsS62Yl8/s320/mai+2008+006.jpg" border="0" /></a><br /><div></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com5tag:blogger.com,1999:blog-6766174791371421935.post-43983631265707781962008-05-02T09:05:00.003+01:002008-11-11T09:08:22.909+00:00Baklawa<div align="center"><strong><em></em></strong></div><div align="center"><strong><em>Pas de mariage sans Baklawa !</em></strong></div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjETpvGcNn_nzSSr12n7z-3n-M6V71V_LlrunkVJvOTz_ulj8UTBsM5OsQA-godxXbEQQrzsQJTRPRuFcRWbXMuKyhYS5ONUB43tBJDOssbKVIJHKVtdElm8qT3VzGhR4KvpgL1XMc1Uc4g/s1600-h/mai+2008+053.jpg"><img id="BLOGGER_PHOTO_ID_5195689222529209730" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjETpvGcNn_nzSSr12n7z-3n-M6V71V_LlrunkVJvOTz_ulj8UTBsM5OsQA-godxXbEQQrzsQJTRPRuFcRWbXMuKyhYS5ONUB43tBJDOssbKVIJHKVtdElm8qT3VzGhR4KvpgL1XMc1Uc4g/s320/mai+2008+053.jpg" border="0" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhccBsOumkxSOGCleNECLY4P10FiMNfXBK3Hh0Jm9slzjbt95S7H_UCcI8eAKKVwigiiW3SPbo-1D_6fCTMyuONg7mMx4Pjk8Nh6GntrAw3_aQSJYHOQVP7DNv6g7UMDfGuumorOJ2JSZBI/s1600-h/mai+2008+022.jpg"><img id="BLOGGER_PHOTO_ID_5195689226824177042" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhccBsOumkxSOGCleNECLY4P10FiMNfXBK3Hh0Jm9slzjbt95S7H_UCcI8eAKKVwigiiW3SPbo-1D_6fCTMyuONg7mMx4Pjk8Nh6GntrAw3_aQSJYHOQVP7DNv6g7UMDfGuumorOJ2JSZBI/s320/mai+2008+022.jpg" border="0" /></a>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com0tag:blogger.com,1999:blog-6766174791371421935.post-90020660618329984612008-04-28T05:59:00.004+01:002008-11-12T14:21:49.496+00:00Muffins Chocolat Banane<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXQ_xnO34O6kjMiptZ7TuJeRGBxKI-zngltkxD3mxBJsU_VMKCCQcxu0Z-zhyphenhyphenhQn2L7CHfbDzbbkBmCJvNUvwIepVaLT5UBgBjJehDdx7tdKDH4pn7XpC56WIdwZ_WfOlLNJg5SwxJgxL/s1600-h/avril+2008+050.jpg"><img id="BLOGGER_PHOTO_ID_5194156825442637154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSXQ_xnO34O6kjMiptZ7TuJeRGBxKI-zngltkxD3mxBJsU_VMKCCQcxu0Z-zhyphenhyphenhQn2L7CHfbDzbbkBmCJvNUvwIepVaLT5UBgBjJehDdx7tdKDH4pn7XpC56WIdwZ_WfOlLNJg5SwxJgxL/s320/avril+2008+050.jpg" border="0" /></a><em><strong>250 grs de farine</strong></em></div><div align="center"><em><strong>1 sachet de levure chimique</strong></em></div><div align="center"><em><strong>125 grs de sucre</strong></em></div><div align="center"><em><strong>1 pincée de sel</strong></em></div><div align="center"><em><strong>50 grs de pépites de chocolat</strong></em></div><div align="center"><em><strong>2 bananes écrasées</strong></em></div><div align="center"><em><strong>125 ml de lait</strong></em></div><div align="center"><em><strong>2 oeufs</strong></em></div><div align="center"><em><strong>75 grs de beurre fondu </strong></em></div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvl7UsDiO4fqOh5iSVTfZ_20pTHYjJyckm2t9mjuyCMjXy8iof1-oO2BmV80ksH0gm0zoSCYQBoTaQS64HJ5QD_pkcEoES98dMXu6bONE72LGlTxmX_Ak3J7C5mpLGkPtnKua3gxTevy4/s1600-h/avril+2008+022.jpg"><img id="BLOGGER_PHOTO_ID_5194156834032571762" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQvl7UsDiO4fqOh5iSVTfZ_20pTHYjJyckm2t9mjuyCMjXy8iof1-oO2BmV80ksH0gm0zoSCYQBoTaQS64HJ5QD_pkcEoES98dMXu6bONE72LGlTxmX_Ak3J7C5mpLGkPtnKua3gxTevy4/s320/avril+2008+022.jpg" border="0" /></a>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com1tag:blogger.com,1999:blog-6766174791371421935.post-6240570587683294312008-04-24T06:37:00.004+01:002008-11-12T14:22:13.474+00:00Quiche Brocolis Saumon<div align="center"><em><strong>Les Ingrédients :</strong></em></div><div align="center"><strong><em></em></strong></div><div align="center"><em><strong>1 pâte feuilletée</strong></em></div><div align="center"><em><strong>200 grs de saumon</strong></em></div><div align="center"><em><strong>600 grs de brocolis</strong></em></div><div align="center"><em><strong>4 oeufs</strong></em></div><div align="center"><em><strong>40 cl de crème fraîche</strong></em></div><div align="center"><strong><em>150 grs de gruyère</em></strong></div><div align="center"><em><strong>Sel, poivre ....</strong></em><br /></div><br /><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqFpArvX91qKqFXKhJ0O0YpFUU7tudxRks6rW7YX4hyphenhyphenvESCbcJGaBNC7rTzdAVVntIbb0R1_DVkn2htoSZh0A3nv6vuyS0moz1oK1V881-N-4YJ9VYfyG1ddpy27kBiFRB25aEWqL0psx/s1600-h/avril+2008+082.jpg"><img id="BLOGGER_PHOTO_ID_5192682728242139490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqFpArvX91qKqFXKhJ0O0YpFUU7tudxRks6rW7YX4hyphenhyphenvESCbcJGaBNC7rTzdAVVntIbb0R1_DVkn2htoSZh0A3nv6vuyS0moz1oK1V881-N-4YJ9VYfyG1ddpy27kBiFRB25aEWqL0psx/s320/avril+2008+082.jpg" border="0" /></a></p><p align="center"><strong><em>La recette :</em></strong></p><p align="center"><strong><em>Mélanger les oeufs, la crème fraîche, le gruyère. Saler et poivrer.</em></strong></p><p align="center"><strong><em>Dans un moule à tarte disposer la pâte feuilletée puis y ajouter les brocolis et le saumon.</em></strong></p><p align="center"><strong><em>Verser le mélange par dessus et voilà c'est fait !!!</em></strong></p><p align="center"><strong><em>enfourner (four chaud) 40 mn à 190°.</em></strong></p><p align="center"><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5EjKfnAQQFOBdwgq0d3BTnZhzfwKl-YiGmgrAgVadG9SBxuwFq_-L-CofzYVcjZV_GzO7MuXqXinzN49RnbH6_0vlmzkafr3TIbHu5murzwS4hX-DbTtrQZy7PQWm-2LM6Y0e7nJhZb4a/s1600-h/avril+2008+083.jpg"><img id="BLOGGER_PHOTO_ID_5192682736832074098" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5EjKfnAQQFOBdwgq0d3BTnZhzfwKl-YiGmgrAgVadG9SBxuwFq_-L-CofzYVcjZV_GzO7MuXqXinzN49RnbH6_0vlmzkafr3TIbHu5murzwS4hX-DbTtrQZy7PQWm-2LM6Y0e7nJhZb4a/s320/avril+2008+083.jpg" border="0" /></a><br /><br /><strong><em></em></strong>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com1tag:blogger.com,1999:blog-6766174791371421935.post-44720230644724161002008-04-23T08:24:00.001+01:002008-11-12T14:23:10.952+00:00Crevettes aux curry et lait de coco<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANJmg0BaUuNWXj8GSMlrBiMs_orBtl0JK4d324ySucTUhFt6LIPs5n1AJDW0NHZOqdsoe3nZDqTdTKWREguLjuhM4iNnVt2peKmNSOzVJVISNIQ9q_DO3d4vSUcYylH5C6kTFJm44Qn35/s1600-h/avril+2008+299.jpg"><img id="BLOGGER_PHOTO_ID_5192339027779244354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANJmg0BaUuNWXj8GSMlrBiMs_orBtl0JK4d324ySucTUhFt6LIPs5n1AJDW0NHZOqdsoe3nZDqTdTKWREguLjuhM4iNnVt2peKmNSOzVJVISNIQ9q_DO3d4vSUcYylH5C6kTFJm44Qn35/s320/avril+2008+299.jpg" border="0" /></a><br /><div></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com3tag:blogger.com,1999:blog-6766174791371421935.post-67330765147954127982008-04-16T19:16:00.004+01:002008-11-12T14:23:36.739+00:00Moules et Frites au Curry<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdN_DNM-F8B8HxPLC5bbOeg0Ze_eG_pOAA-RbbVotH2rgdrpglZjO8oul7Ij7cxAysFKJ7d6A25qAwOHbVlYq7NxRNCsyGi2qDzay812JOCXxmgLJIsIBysl8EZhzzCdiTP5WvSO7VGUjT/s1600-h/avril+2008+117.jpg"><img id="BLOGGER_PHOTO_ID_5189909143246632498" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdN_DNM-F8B8HxPLC5bbOeg0Ze_eG_pOAA-RbbVotH2rgdrpglZjO8oul7Ij7cxAysFKJ7d6A25qAwOHbVlYq7NxRNCsyGi2qDzay812JOCXxmgLJIsIBysl8EZhzzCdiTP5WvSO7VGUjT/s320/avril+2008+117.jpg" border="0" /></a> <em>Les moules marinières c'est super bon, mais là encore meilleur accompagnées de frites au curry ! la recette de ces <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">délicieuses</span> patates vient du blog (moi je crois que les frites maison sont mon plat préféré) à <span class="blsp-spelling-error" id="SPELLING_ERROR_1">oumi</span> </em><a href="http://lacuisinedeoumi.blogspot.com/"><em>http://lacuisinedeoumi.blogspot.com/</em></a><em> . Bon est ce <span class="blsp-spelling-error" id="SPELLING_ERROR_2">qu</span> il va rester un peu de place pour le <span class="blsp-spelling-error" id="SPELLING_ERROR_3">cheese</span> cake ? oui !! il y a toujours un peu de place pour un <span class="blsp-spelling-error" id="SPELLING_ERROR_4">cheese</span> cake.</em></div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8phvlZmbytWwjRD3JZgwSFYrDkQ7_xshq_ZMSN9Lm03q1fuyKVzXrNI_OzlyNOavL75FDQEVNydnAIiriMUcAfZJG5nACDPtqIOqNAYDuBpfLik6bd-haQHeelcnmKuAv40y_MOPzXiG/s1600-h/avril+2008+113.jpg"><img id="BLOGGER_PHOTO_ID_5189909147541599810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS8phvlZmbytWwjRD3JZgwSFYrDkQ7_xshq_ZMSN9Lm03q1fuyKVzXrNI_OzlyNOavL75FDQEVNydnAIiriMUcAfZJG5nACDPtqIOqNAYDuBpfLik6bd-haQHeelcnmKuAv40y_MOPzXiG/s320/avril+2008+113.jpg" border="0" /></a>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com3tag:blogger.com,1999:blog-6766174791371421935.post-27035685230636467732008-04-16T16:56:00.005+01:002008-11-11T09:08:42.137+00:00Cheese Cake "pastels"<div align="center"><span style="color:#663366;"><em><strong>Voilà les cheese cakes sont habillés prêts à être manger !! en faite moi j'aime bien les petits cheese cake , parcequ ils refroidissent bien plus vite et ont peut les manger dans la soirée, c est sûrement ce que je vais faire !!! framboise ou citron ? peut chocolat pistache ? je sais pas les trois ....</strong></em></span></div><span style="color:#663366;"></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKc7Nkl3ET9My4YiuPIfP-hG9Vwxy4a8sQXhNBIi_xGwXrGonGkd-PbHRvVNV-HIIbPVkT9_KdBVpOlkuxUlcwHtvIApW3Se2eN6lUkbiS5v9RIp8PC4U5baPdkM8eZcR7KjygPP2-9jL/s1600-h/avril+2008+128.jpg"><img id="BLOGGER_PHOTO_ID_5189919601491998290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXKc7Nkl3ET9My4YiuPIfP-hG9Vwxy4a8sQXhNBIi_xGwXrGonGkd-PbHRvVNV-HIIbPVkT9_KdBVpOlkuxUlcwHtvIApW3Se2eN6lUkbiS5v9RIp8PC4U5baPdkM8eZcR7KjygPP2-9jL/s320/avril+2008+128.jpg" border="0" /></a><br /><div align="center"><em><strong><span style="color:#663366;">Roses pour les filles, vert pour les garçons et jaunes pour les grands</span></strong></em></div><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirue4UK8GCTwNVsztQm7TlBr_Fg4ZBWvyHZbBJwsWUoOM_OQJl-lwBYGeZQWm-JxGK09LzePpGnxFffdZzxvfvv5xtu3hyphenhyphenX3OHMb-N6W12yXSb_gM9ewIg2ZRdWNkx16Ax7Lqwxc1MV3W1/s1600-h/avril+2008+110.jpg"><img id="BLOGGER_PHOTO_ID_5189873580917421602" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirue4UK8GCTwNVsztQm7TlBr_Fg4ZBWvyHZbBJwsWUoOM_OQJl-lwBYGeZQWm-JxGK09LzePpGnxFffdZzxvfvv5xtu3hyphenhyphenX3OHMb-N6W12yXSb_gM9ewIg2ZRdWNkx16Ax7Lqwxc1MV3W1/s320/avril+2008+110.jpg" border="0" /></a><span style="color:#663366;"> <strong><em>La recette :</em></strong></span></div><br /><div align="center"><strong><em><span style="color:#663366;"></span></em></strong></div><br /><div align="center"><strong><em><span style="color:#663366;">Même gâteau et même crème que mon cheese cake chocolat nougat, ensuite j'ai séparé la préparation au fromage en trois, j'ai ajouté pour le cheese cake pistache, la fameuse pâte a pistache et un peu de colorant vert, du citron pour le cheese cake citron bien entendu, et de la framboise mixée et un peu de colorant rouge pour les roses.</span></em></strong></div><br /><div align="center"><span style="color:#663366;"><strong><em>Ensuite on décore comme on veut et comme on peut !!!</em></strong><br /></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSm9OPJG_wIBwwtQSsU9LpjS12GGW-usUrBJ6N2DEOOUTAjQqNWwub3Yg_cztN0s7PEUvVIZKbRfu8FrYl9wcCoOcyeAQd-UCCzZ7uWd6HrWU3omAln5ZyD9LIMPRB2k30Qq9CvRk3Dt7O/s1600-h/avril+2008+104.jpg"></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyw6gul00DWMd3Gv33xdcAq6S0IDhweJson4N4EAfaDN-7ue1M-vHXoWivgSntAj3f9XM_XjvZ9e6BH4z_GyWSfpb8j3S04jC2EYyOOjKxNvCgKmwpCftQclz2s10FcAbAR3otwtUEwoE/s1600-h/avril+2008+105.jpg"><img id="BLOGGER_PHOTO_ID_5189873241615005202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyw6gul00DWMd3Gv33xdcAq6S0IDhweJson4N4EAfaDN-7ue1M-vHXoWivgSntAj3f9XM_XjvZ9e6BH4z_GyWSfpb8j3S04jC2EYyOOjKxNvCgKmwpCftQclz2s10FcAbAR3otwtUEwoE/s320/avril+2008+105.jpg" border="0" /><br /><p align="center"></a></p><em><span style="color:#ccffff;"></span><strong><span style="color:#663366;">Pour Ouissam ce sera chocolat pistache Heeein ma chti préférée !!</span></strong></em><span style="color:#663366;"> .</span><br /><p align="center"><span style="color:#663366;"><br /></span><br /></p>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com10tag:blogger.com,1999:blog-6766174791371421935.post-29047357792019859612008-04-16T14:40:00.004+01:002008-11-12T14:24:14.522+00:00Muffins à la pistache<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16WbHYevP78BB5MBb6LMEPAeHgwVgqxpldrk05ltN_8A0QMCqd7d9xVOn735V5_9i2CtshBCDhhVHDidyp1X8KzRapAEXyKGEo_qieIavNAai1S71m_8av7langTPo4P4BzSCdRVQIjOL/s1600-h/avril+2008+092.jpg"><img id="BLOGGER_PHOTO_ID_5189838379365463490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16WbHYevP78BB5MBb6LMEPAeHgwVgqxpldrk05ltN_8A0QMCqd7d9xVOn735V5_9i2CtshBCDhhVHDidyp1X8KzRapAEXyKGEo_qieIavNAai1S71m_8av7langTPo4P4BzSCdRVQIjOL/s320/avril+2008+092.jpg" border="0" /></a> <em><span style="color:#cc0000;">Ingrédients pour 12 muffins:</span></em></div><div align="center"><em></em><em><br />250 g de farine<br />3 cuillère à café de levure chimique<br />100 g de sucre<br />1 pincée de sel<br />50 g de pépites de chocolat<br />50 g de pâte a pistache</div><div align="center">125 ml de lait<br />2 oeufs<br />75 g de beurre fondu</div><div align="center"><br /></div><p></em><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMedM7QTiHFz6baUSl4s_8oO0HPRadnDduWwwm1AnkFK2ZE93cYO86XJmkkccoMWZHDMXKPTXxwPVDfL9K4NcjzoVGNhGQa1SesW3XMFvS7JwpKYT4mxFKwgO_kUMNZ-aA2WYhxDPw5Dae/s1600-h/avril+2008+101.jpg"><img id="BLOGGER_PHOTO_ID_5189838383660430802" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMedM7QTiHFz6baUSl4s_8oO0HPRadnDduWwwm1AnkFK2ZE93cYO86XJmkkccoMWZHDMXKPTXxwPVDfL9K4NcjzoVGNhGQa1SesW3XMFvS7JwpKYT4mxFKwgO_kUMNZ-aA2WYhxDPw5Dae/s320/avril+2008+101.jpg" border="0" /></a></p><p align="center"><em><span style="color:#cc0000;">La recette des muffins :</span></em></p><p align="center"><em>Préchauffer votre four à 200°et beurrer vos moules ou utiliser des moules en papier.<br />Dans un bol verser la farine, la levure,<br />le sucre, le sel , les pépites de chocolat et la pâte à pistache.<br />Dans un autre bol, mélanger le lait, les oeufs et le beurre fondu.<br />Verser le mélange liquide sur le premier mélange.<br />Mélanger juste assez pour incorporer les deux préparations</em></p><p align="center"><em>Verser dans les moules et faire cuire 20 minutes.<br />Laisser refroidir sur une grille.<br /></em></p>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com6tag:blogger.com,1999:blog-6766174791371421935.post-29272204283300683442008-04-16T11:58:00.009+01:002008-11-12T14:25:01.655+00:00Pâte a pistache<div align="center"><em>Voila j'ai une pâte une pistache maintenant je vais voir ce que je vais bien pouvoir en faire !</em></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZP1s7g1Ot2oHWhYx_yB9J1MdAdx5nOigaBJueP7E4BJHRfezzqGTY2UuC_q8utCsA9eaMsueN2F81JYiuGppLhZUBdX1DcRb2ZO9EeN9TjePEontBCoHdTo7EZ4-Jqks0A2Bj13M8HMF/s1600-h/avril+2008+049.jpg"><img id="BLOGGER_PHOTO_ID_5189797237873735090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZP1s7g1Ot2oHWhYx_yB9J1MdAdx5nOigaBJueP7E4BJHRfezzqGTY2UuC_q8utCsA9eaMsueN2F81JYiuGppLhZUBdX1DcRb2ZO9EeN9TjePEontBCoHdTo7EZ4-Jqks0A2Bj13M8HMF/s320/avril+2008+049.jpg" border="0" /></a><br /><br /><div align="center"><em><span style="color:#990000;">Ingrédients pour environ 300 g de pâte a pistache :</span></em></div><div align="center"><em></em></div><br /><div align="center"><em>125 g de pistaches (non salés)</em></div><div align="center"><em>35 g de poudre d'amandes</em></div><div align="center"><em>150 g de sucre en poudre</em></div><div align="center"><em>15 ml d'eau</em></div><div align="center"><em>1 c à café d'extrait d'amandes amères</em></div><div align="center"><em>4 cl d'huile de tournesol</em></div><div align="center"><em></em></div><div align="center"><em></em></div><div align="center"><em></em></div><div align="center"><em><span style="color:#990000;">La recette de la pâte a pistache :</span></em></div><div align="center"></div><div align="center"><em></em></div><div align="center"><em>Mixer finement les pistaches avec la poudre d'amandes.</em></div><div align="center"><em>Dans une casserole, faire un sirop en portant à ébullition l'eau et le sucre à 121°C.</em></div><div align="center"><em>Verser le sirop sur les poudre ainsi que l'extrait d'amandes, et mixer. Ajouter l'huile jusqu'à l'obtention d'une belle pâte légèrement huileuse qui ne colle plus au doigt. </em></div><div align="center"><em>La pâte peut être congelée en petite portion dans des bac a glaçon en silicone par exemple.</em></div>Yaminahttp://www.blogger.com/profile/06407237837827345434noreply@blogger.com1